Are you a fan of quiche? This recipe is for you! Yorkshire Wensleydale Cheese, Sun Dried Tomato & Red Onion Quiche is a perfect meal for brunch, lunch or dinner. The combination of Wensleydale cheese, classic Mediterranean flavors and silky eggs is a delicious and nutritious dish that will leave you feeling satisfied and energized.
- 1 pre-made pie crust
- 1/2 cup sun-dried tomatoes, chopped
- 1 red onion, sliced
- 1 teaspoon olive oil
- 1/2 cup grated Wensleydale cheese
- 4 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch (23 cm) pie dish and prick the crust with a fork. Bake for 10 minutes.
- In a skillet, sauté the sliced red onion in olive oil until caramelized, about 15 minutes.
- In a bowl, whisk together eggs, heavy cream, salt and black pepper.
- Sprinkle the sun-dried tomatoes and caramelized red onions over the pre-baked crust. Pour the egg mixture over the top.
- Sprinkle the grated Wensleydale cheese on top.
- Bake the quiche for 35 to 40 minutes or until the top is golden brown and the filling is set.
- Remove the quiche from the oven and let it cool for 10 minutes. Slice and serve.
This Yorkshire Wensleydale Cheese, Sun Dried Tomato & Red Onion Quiche is a savory and creamy dish that will satisfy your hunger and impress your guests. It’s perfect for a weekend brunch or a quick lunch on a busy day. You can serve it with a side salad, fresh fruit or truffle fries. Enjoy!