Wensleydale Cheese Recipes

Are you a fan of quiche? This recipe is for you! Yorkshire Wensleydale Cheese, Sun Dried Tomato & Red Onion Quiche is a perfect meal for brunch, lunch or dinner. The combination of Wensleydale cheese, classic Mediterranean flavors and silky eggs is a delicious and nutritious dish that will leave you feeling satisfied and energized.


quiche image

  • 1 pre-made pie crust
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 red onion, sliced
  • 1 teaspoon olive oil
  • 1/2 cup grated Wensleydale cheese
  • 4 eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch (23 cm) pie dish and prick the crust with a fork. Bake for 10 minutes.
  3. In a skillet, sauté the sliced red onion in olive oil until caramelized, about 15 minutes.
  4. In a bowl, whisk together eggs, heavy cream, salt and black pepper.
  5. Sprinkle the sun-dried tomatoes and caramelized red onions over the pre-baked crust. Pour the egg mixture over the top.
  6. Sprinkle the grated Wensleydale cheese on top.
  7. Bake the quiche for 35 to 40 minutes or until the top is golden brown and the filling is set.
  8. Remove the quiche from the oven and let it cool for 10 minutes. Slice and serve.

This Yorkshire Wensleydale Cheese, Sun Dried Tomato & Red Onion Quiche is a savory and creamy dish that will satisfy your hunger and impress your guests. It’s perfect for a weekend brunch or a quick lunch on a busy day. You can serve it with a side salad, fresh fruit or truffle fries. Enjoy!

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