Shereen's Green Bean Casserole Recipe

The Perfect Green Bean Casserole Recipe

If you’re looking for a classic and easy-to-make dish for your Thanksgiving or Christmas gathering, then look no further! This green bean casserole recipe is sure to impress your guests.


– 1 can (10.5 oz) cream of mushroom soup
– ¾ cup milk
– ⅛ teaspoon black pepper
– 2 cans (14.5 oz each) cut green beans, drained
– 1 1/3 cups French’s Original Crispy Fried Onions


1. Preheat your oven to 350°F.

2. In a 1 ½-quart casserole dish, mix cream of mushroom soup, milk, and black pepper together.

3. Stir in green beans and 2/3 cup of fried onions, and then bake it for 25 minutes or until hot.

4. Top the casserole with the rest of the fried onions and bake it for 5 more minutes until the fried onions are golden brown.

Now that you have the recipe, let’s dive into the details of making the perfect green bean casserole!

Choosing the Right Ingredients

The key to a delicious green bean casserole is using the right ingredients. You can use fresh or frozen green beans, but canned green beans are also a solid choice. When it comes to the cream of mushroom soup, make sure to use a high-quality brand like Campbell’s. For the fried onions, try using French’s Original Crispy Fried Onions.

Prepping Your Ingredients

To achieve the perfect taste and texture, it’s essential to prep your ingredients correctly. Start by draining your canned green beans as excess water can cause the casserole to become watery. When mixing the cream of mushroom soup with the milk, use a whisk to combine them thoroughly. Finally, for the fried onions, use a food processor to crush them into smaller pieces, giving your casserole a nice and crispy crunch.

Putting Your Casserole Together

Now that your ingredients are all prepped, it’s time to put your green bean casserole together. Preheat your oven and then mix the cream of mushroom soup, milk, and black pepper together in your casserole dish. Add in your green beans and fried onions, and then bake for 25 minutes. Once your casserole is hot, sprinkle the remaining fried onions on top and bake for another 5 minutes until the fried onions turn golden brown.

Serve and Enjoy!

Now that your green bean casserole is ready, serve it up and enjoy it with your friends and family. This casserole is the perfect complement to your Thanksgiving or Christmas dinner, and it’s sure to be a crowd-pleaser!

In conclusion, this simple and easy-to-make green bean casserole recipe is a classic dish that everyone will love. By following these simple steps and using high-quality ingredients, you’ll be able to make the perfect casserole every time! So, what are you waiting for? Head to the store, gather your ingredients, and start cooking. Happy holidays!

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