Sally's Artisan Bread Recipe

Making Artisan Bread: An Easy and Delicious Beginner’s Recipe

Are you tired of buying overpriced artisan bread at your local bakery? Why not try making your own? With just four simple ingredients, you can create homemade artisan bread that is sure to impress your friends and family. This beginner’s recipe is easy to follow and will have you making bread like a pro in no time.

Ingredients:

– 3 cups all-purpose flour
– 1 1/2 teaspoons salt
– 1/4 teaspoon instant yeast
– 1 1/2 cups water

Steps:

1. In a large bowl, mix together the flour, salt, and yeast.

2. Add the water to the bowl and mix until everything is well combined. The dough will be sticky and wet.

3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. The longer the dough sits, the better it will taste.

4. After the dough has risen, preheat your oven to 450°F.

5. Place a Dutch oven pot with a lid in the oven to preheat for 30 minutes.

6. Turn the dough out onto a floured surface and shape it into a ball.

7. Carefully remove the preheated pot from the oven and place the dough inside.

8. Put the lid back on the pot and bake for 30 minutes.

9. Remove the lid from the pot and bake for an additional 15-20 minutes until the bread is golden brown.

10. Remove the bread from the pot and let it cool on a wire rack.

11. Slice and serve with your favorite toppings and enjoy!

Tips for Success:

– Use a kitchen scale to measure your ingredients for best accuracy.
– Use a Dutch oven pot with a lid for best results.
– Letting the dough rise for a longer time will result in a more flavorful bread.
– Adding toppings like herbs, cheese, or garlic can enhance the flavor of your bread.

Why Make Your Own Artisan Bread?

Making your own bread at home can be a rewarding and satisfying experience. You know exactly what ingredients are going into your bread and you can customize it to your liking. Plus, the smell of freshly baked bread wafting through your home is unbeatable.

Making artisan bread at home is also a cost-effective alternative to buying it at a bakery. The ingredients used in this recipe are relatively cheap and will yield one loaf of bread. Compare that to the cost of buying a loaf of artisan bread at a bakery, and you’ll see the savings add up quickly.

Not only is homemade bread cost-effective, but it’s also better for the environment. Most store-bought bread comes in plastic packaging, whereas homemade bread can be stored in reusable containers or bags. This reduces waste and is a great way to do your part for the planet.

Final Thoughts

Homemade bread is a great way to impress your loved ones and save money at the same time. With this easy artisan bread recipe, you’ll be on your way to becoming a bread-making master. Don’t be afraid to experiment with different flavors and toppings to make your bread truly unique. Happy baking!

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