Are you looking for a delicious dessert with a unique twist? Look no further than Ricotta Cheese Malai Peda! This Indian sweet treat combines the creamy texture of ricotta cheese with the richness of malai, or heavy cream, to create a dessert that is both flavorful and satisfying.
- - 2 cups whole milk ricotta cheese
- - 1 cup heavy cream
- - 1 cup sugar
- - 1 tsp cardamom powder
- - 1/4 cup chopped pistachios
1. In a large non-stick pan, combine the ricotta cheese, heavy cream, and sugar.
2. Cook the mixture over low to medium heat, stirring frequently, for approximately 20-25 minutes. The mixture will thicken and start to come together like a dough.
3. Once the mixture has thickened, add the cardamom powder and mix well.
4. Remove the mixture from the heat and let it cool for a few minutes.
5. Once the mixture has cooled, shape it into small balls (pedas) and flatten them slightly.
6. Garnish the pedas with chopped pistachios and serve chilled or at room temperature.
This dessert is perfect for any occasion, whether you’re entertaining guests or simply want to indulge in a sweet and creamy treat. The combination of ricotta cheese and malai gives the pedas a unique flavor and texture that is sure to satisfy your sweet tooth.
And the best part? This dessert is surprisingly easy to make! With just a few simple ingredients and some patience, you can whip up a batch of these delectable pedas in no time.
So what are you waiting for? Give Ricotta Cheese Malai Peda a try and enjoy a truly delicious dessert that is sure to impress!