Miso Ramen Cooking Class with Mac and Nahoko
Ramen is a Japanese dish that has gained immense popularity across the world. The dish has various styles and flavors. One of the popular types is Miso Ramen. Miso Ramen is a rich noodle soup flavor with a broth that has a fermented soybean paste – miso.
Maction Planet, a company that offers tourism services in Japan, conducted a Miso Ramen cooking class with Mac and Nahoko. The class aimed to teach individuals the art of making delicious Miso Ramen. Here’s a detailed overview of the class.
Before delving into the cooking class, let’s learn a little bit about the history of Miso Ramen. Miso Ramen originated in Hokkaido, a northern island in Japan, in the mid-1960s. The dish soon gained popularity and spread throughout Japan and, eventually, worldwide.
The first step in cooking Miso Ramen is gathering ingredients. For the class, some of the ingredients that were used include:
– Miso paste
– Pork bones
– Chicken broth
– Fresh ginger
– Pork belly
– Sliced garlic
– Soy sauce
The cooking process started with boiling pork bones until they soften. Afterward, the bones were roasted in an oven to make them brown. This process enhances the flavor of the broth. Next, the bones were returned to the pot with chicken broth and fresh ginger, then simmered for several hours.
The broth was strained, then seasoned with miso paste to taste. Sliced pork belly was cooked in sake and soy sauce, then added to the broth. The dish was then garnished with sliced garlic and togarashi.
– The broth is the heart of any bowl of ramen, which is why it’s essential to invest time and effort in creating a great broth.
– The roasting technique used in the class isn’t common but adds to the richness of the broth.
– Different types of miso can be used to create unique flavors.
The cooking class conducted by Maction Planet was an excellent opportunity for individuals who love ramen to learn how to make Miso Ramen. The class taught the craft of making delicious and rich Miso Ramen, from gathering ingredients to the cooking process. The class not only taught how to make the dish but also the history and chemistry behind the recipe, which is a vital aspect of appreciating the dish. If you’re a ramen enthusiast who wants to learn how to make Miso Ramen, give this recipe a try.