Top 5 Cheese-Making Online Courses: A Guide for Cheese Lovers
Are you a cheese lover who wants to learn the art of cheese-making? Whether you’re a novice or an experienced cheese enthusiast, taking an online cheese-making course can be a great way to level up your cheese skills. In this article, we’ve compiled a list of the top 5 online cheese-making courses, so you can choose the one that suits your needs and interests.
Learn From the Best
One of the benefits of taking an online cheese-making course is that you can learn from expert cheese-makers who have years of experience and knowledge. These courses offer practical insights and techniques that you can apply to your cheese-making journey.
Whether you want to learn how to make a specific type of cheese or want to explore the science behind cheese-making, there’s a course for you!
1. University of Vermont: Artisan Cheese Making
If you’re looking for a comprehensive course that covers the basics of cheese-making, the University of Vermont’s Artisan Cheese Making course is an excellent choice. This six-week online course covers everything from milk composition and microbiology to cheesemaking techniques and affinage.
2. The Cheese Maker: Online Cheese Making Course
The Cheese Maker’s online cheese-making course is perfect for beginners who want to learn the fundamentals of cheese-making. In this course, you’ll learn how to make four different types of cheese: mozzarella, ricotta, feta, and cheddar. The course includes detailed video tutorials and recipes, as well as access to a cheese-making community where you can connect with other cheese enthusiasts.
3. Vermont Institute of Artisan Cheese: Cheese Science Basics
If you’re interested in the science behind cheese-making, the Vermont Institute of Artisan Cheese’s Cheese Science Basics course is a great choice. This online course covers topics such as milk composition, microbiology, and cheese analysis. The course is designed for those who have some experience with cheese-making and want to deepen their knowledge.
4. Cheese Connection: Cheesemaking Fundamentals
Cheese Connection’s Cheesemaking Fundamentals course is another great option for beginners. The course covers the basics of cheese-making, including milk selection, curd cutting, and mold selection. You’ll learn how to make six types of cheese, including cheddar, brie, and blue cheese. The course includes video tutorials and recipes, as well as a forum where you can connect with other cheese enthusiasts.
5. Udemy: Learn the Art of Cheese Making
Udemy’s Learn the Art of Cheese Making course is perfect for those who want to learn cheese-making on a budget. This course covers the basics of cheese-making, including the science behind it and key techniques. You’ll learn how to make ten different types of cheese, including camembert, gouda, and mozzarella. The course includes video tutorials and recipes, as well as lifetime access to the course materials.
Conclusion
Taking an online cheese-making course can be a great way to enhance your cheese skills and knowledge. Whether you’re a beginner or an experienced cheese enthusiast, there’s a course out there for you. With expert cheese-makers guiding you through the process, you’ll soon be making delicious and beautiful cheese in your own kitchen. Choose the course that suits your interests and needs, and enjoy your journey of cheese-making!
