No-Knead Artisan Bread Recipe

No-Knead Artisan Bread Recipe – A Deliciously Simple Way to Make Fresh Bread at Home

Are you tired of buying processed bread from the store? Do you want to try something different? If so, then this No-Knead Artisan Bread Recipe is for you! With simple ingredients and easy instructions, you can make delicious, fresh bread right in your own kitchen.

The recipe calls for a Dutch oven, but don’t worry if you don’t have one. There are alternative options available and we will discuss them as well.


Before getting started, gather the following ingredients:

– 3 cups of all-purpose flour
– 1 1/2 teaspoons of salt
– 1/4 teaspoon of instant yeast
– 1 1/2 cups of lukewarm water


1. In a large mixing bowl, combine the flour, salt, and yeast.

2. Add the lukewarm water and mix until the dough is sticky.

3. Cover the bowl with plastic wrap and let it sit at room temperature for at least 12-18 hours.

4. After the resting time, preheat your oven to 450°F (230°C) and place your Dutch oven (or alternative) inside to heat up with it.

5. While the oven is heating up, take the dough and fold it into itself a few times, forming a ball. Let it rest on a sheet of parchment paper.

6. Once the oven is preheated, carefully remove the hot Dutch oven and place the parchment paper with the dough ball into it. Cover with the lid and bake for 30 minutes.

7. After 30 minutes, remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.

8. Remove the bread from the oven and let it cool on a wire rack.

Alternative Options

– If you don’t have a Dutch oven, you can use a deep oven-safe pot with a lid, or a cast-iron skillet with a cover.
– You can also experiment with using different types of flour, such as whole wheat or rye, for a unique flavor.

Serving Suggestions

This bread is perfect for any meal of the day. Slice it up and use it for sandwiches, bruschetta, or simply enjoy it with some butter and jam.

Important Notes

– Make sure to use lukewarm water, as hot water can kill the yeast.
– If the dough is too dry, add a bit more water. If it’s too wet, add more flour.
– The longer you let the dough rest, the better the flavor will be. You can let it sit for up to 24 hours.


“Making bread at home is like a therapy session for me. I love the process of mixing the ingredients, waiting for the dough to rise, and the aroma of fresh bread baking in the oven.” – Megan, Oh Sweet Basil

Final Thoughts

If you want to experience the joy of baking your own bread from scratch, then this No-Knead Artisan Bread Recipe is the perfect way to get started. With just a few ingredients and simple instructions, you can enjoy freshly baked bread anytime. So what are you waiting for? Start baking today!

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