There is something about a lemon cream cheese pie that is undeniably romantic. Maybe it’s the bright and tangy flavor of lemon that dances across your tongue, intermingling with the richness of the cream cheese. Or perhaps it’s the flaky, buttery crust that cradles the creamy filling. Whatever it is, there’s a reason why this pie has become a classic American dessert.
Marie Callender’s Lemon Cream Cheese Pie
- 1 9-inch pie crust, homemade or store-bought
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 3 egg yolks
- Whipped cream, for serving (optional)
- Preheat your oven to 350°F.
- Press the pie crust into a 9-inch pie pan and trim the edges as needed.
- In a large mixing bowl, beat the cream cheese until smooth and fluffy.
- Add in the sweetened condensed milk, lemon juice, lemon zest, vanilla, and egg yolks, and beat until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 25 to 30 minutes, or until the filling is set and the edges are golden brown.
- Cool the pie completely before serving.
- Garnish with whipped cream, if desired. Enjoy!
This Marie Callender’s lemon cream cheese pie copycat recipe is a great way to recreate this iconic dessert at home. With just a handful of ingredients and a little bit of time, you can whip up a pie that rivals any bakery’s version. The key to this dessert is using fresh lemon juice and zest for a bright and tangy flavor that perfectly balances out the richness of the cream cheese and sweetened condensed milk.
When you serve this pie to your loved one, they will swoon at the first bite. The flaky crust gives way to a creamy, lemony filling that is comforting and decadent all at once. It’s the kind of dessert that makes you want to linger at the table a little longer, savoring every last bite and the good company.
So don’t wait for a special occasion to make this pie. Instead, surprise your significant other with a homemade dessert that is both classic and romantic. With this recipe in your arsenal, you’ll have the perfect dessert for any date night or cozy evening in.