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When it comes to Greek cheese, many people immediately think of feta. But have you heard of manouri cheese? This semi-soft, creamy cheese made from sheep’s and/or goat’s milk has a milder flavor than feta and can be used in a variety of dishes. Here are recipes showcasing the versatility and deliciousness of manouri cheese.
Manouri cheese is a delicious and unique ingredient that can add a creamy and tangy flavor to any dish. Whether you’re grilling it, stuffing it, or baking it into a dessert, manouri cheese is sure to impress your taste buds and your guests. Give one of these recipes a try and discover the versatility of this underrated Greek cheese.
