Pumpkin Cream Cheese Bread is the perfect treat to indulge in during the fall season. With the right combination of pumpkin, cream cheese, and spices, this bread is guaranteed to be a hit at any gathering.
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the cream cheese, butter, and sugar until smooth and creamy.
- Beat in the eggs, one at a time, until fully incorporated.
- Add in the pumpkin and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
- Gradually add the dry ingredients to the wet mixture, mixing until no lumps remain.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and enjoy!
This recipe is perfect for those who love indulging in delicious treats during the fall season. The combination of pumpkin and cream cheese creates a perfect balance of sweet and tangy flavors that just melt in your mouth. This bread can be enjoyed as a dessert after dinner, or can even be served as a breakfast treat with a hot cup of coffee.
The recipe is quite easy to follow and requires only a few ingredients that can be easily found at any grocery store. In just under an hour, you can have a warm, moist, and delicious pumpkin cream cheese bread on your table that will satisfy all your cravings.
So what are you waiting for? Gather your ingredients and start baking! This recipe is guaranteed to be a hit at your next gathering, or even a simple family dinner. So go ahead and indulge in a little bit of pumpkin heaven. Your taste buds will thank you!