Kosher Blue Cheese – Finally Here!
Are you a fan of blue cheese but finding it difficult to find kosher options? Well, the search is over – kosher blue cheese has finally made its way to our plates!
This delectable cheese, made from cow’s milk, has a tangy, salty, and bold flavor that is unmatched by any other cheese variety. Its characteristic blue veins are formed by introducing mold spores into the cheese during the cheese-making process. And for the first time, kosher cheese manufacturers have come up with a way to create blue cheese while adhering to kosher laws.
How is Blue Cheese Made?
Blue cheese is made by injecting mold spores into the cheese curd, which are then left to mature for several weeks to several months. During the maturation process, the cheese develops its characteristic blue veins, which is where the name “blue cheese” comes from.
The mold used in traditional blue cheese production is derived from bread mold, which is not certified as kosher. However, kosher blue cheese manufacturers use a specially cultivated mold that is certified kosher. This mold is often referred to as “kosher mold” and is also used in the production of other kosher cheeses such as Gorgonzola and Roquefort.
What Makes Kosher Blue Cheese So Special?
Kosher blue cheese is special because it is created in accordance with Jewish dietary laws, which prohibit the consumption of certain foods such as pork and shellfish. Kosher laws also dictate that dairy and meat products cannot be consumed together.
Therefore, kosher blue cheese can only be produced using cow’s milk and must be free from any non-kosher additives. Additionally, kosher blue cheese may only be consumed with kosher-certified meats or as a standalone dish.
Where Can You Find Kosher Blue Cheese?
Kosher blue cheese can be found in select kosher supermarkets and specialty food stores. It can also be purchased online from several kosher cheese manufacturers.
When purchasing kosher blue cheese, it is important to look for kosher certification symbols on the packaging. This will ensure that the cheese is produced in accordance with Jewish dietary laws.
How to Enjoy Kosher Blue Cheese?
Kosher blue cheese is a versatile cheese that can be used in many different ways. It can be crumbled over salads, melted on top of burgers, or paired with fruits such as apples or pears.
Kosher blue cheese also makes an excellent addition to cheese boards. It pairs well with other bold cheeses such as cheddar and gouda. A glass of red wine also complements the flavors of kosher blue cheese.
In conclusion, kosher blue cheese offers a unique and delicious option for those who observe Jewish dietary laws. Its distinct flavor and creamy texture make it a popular choice among cheese lovers. With its newfound popularity, we can expect to see more kosher cheese manufacturers producing their own versions of blue cheese in the coming years.
So go ahead, give kosher blue cheese a try and discover the delicious taste that has been missing from your cheese plate all this time!