Southern Squash Casserole with Ritz Crackers is a classic Southern dish that is both savory and comforting. It’s perfect for family dinners, potlucks, and any other occasion that calls for good food and good company. This casserole is easy to make and has a simple yet delicious flavor that everyone will love.
- 2 pounds yellow squash, sliced
- 1/2 cup onion, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cups grated cheddar cheese
- 1 sleeve Ritz crackers, crumbled
- 1/4 cup butter, melted
- Salt and pepper to taste
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, sauté the sliced squash and chopped onion until tender.
3. Meanwhile, in a mixing bowl, combine the mayonnaise, sour cream, and grated cheddar cheese.
4. Once the squash and onion are cooked, add them to the bowl with the mayonnaise mixture. Stir to combine.
5. Pour the mixture into a greased baking dish.
6. In a separate bowl, combine the crumbled Ritz crackers and melted butter. Sprinkle over the top of the squash mixture.
7. Bake in the preheated oven for 30-35 minutes, or until golden brown and bubbly.
This Southern Squash Casserole with Ritz Crackers is a delicious side dish that is sure to impress your friends and family. The cheesy and creamy mixture pairs perfectly with the crunch and buttery flavor of the Ritz crackers. Plus, the yellow squash adds a subtle sweetness that balances out the dish.
When serving this casserole, be sure to scoop a generous helping onto each plate. It’s the perfect accompaniment to grilled meats, fried chicken, or even a simple green salad. And don’t be surprised if your guests ask for seconds – it’s just that good!
Overall, this recipe is simple, delicious, and perfect for any occasion. So why not give it a try and bring a little Southern comfort to your next meal?