Cheese
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Alemar Cheese Co. Bent River
$12.99
A unique and scrumptious hand-made grassy camembert with a mushroomy flavor made in Minnesota.
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Bleu Mont Dairy Bandaged Cheddar
$15.99
Once described by one of our cheese mongers as a "pineapple rolled in dirt, in the best way possible", this cloth-bound cheddar is earthy and has hints of tropical fruit.
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Bravo Chipotle Cheddar
$7.50
A sharp cheddar perfectly mixed with a subtle addition of the smoky pepper Chipotle.
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Capriole Inc. O'Banon
$11.99
A fresh chevre wrapped in bourbon soaked chestnut leaves with a light, lemony flavor and velvet-like texture
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Capriole Inc. Piper's Pyramid
$7.99
Named after the cheesemaker's red-headed granddaughter, this paprika dusted, hand-molded cheese is grassy, buttery and lactic with a dense texture.
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Hidden Springs Ocooch Mountain
$13.99
A cave aged sheep milk tomme from the lush hills of the driftless region in Wisconsin
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Hook's 10 Year Aged Cheddar
$17.99
A bright and sharp cheddar delicately aged for ten years from Mineral Point, WI
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Hook's Little Boy Blue
$11.99
Modeled after the famous French Roquefort, this Little Boy Blue is creamy and piquant with a slightly tangy finish.
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Hook's Tilston Point
$6.99
An American original. While being a washed rind blue cheese, Tilston Point has flavors which range from earthy and nutty to distinctive mineral notes.
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LaClare Evalon
$10.49
Evalon is a smooth and warm cheese which has slightly sweet notes and a bright finish. A Marion Street Cheese Market Cheese Monger favorite.
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Milton Creamery Prairie Breeze Cheddar
$8.99
This award-winning cheddar holds a slight tangy grassyness, with a smooth finish.
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Nettle Meadow Kunik
$16.50
A triple cream goat and cow milk brie which is absolutely pleasing to the senses.
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Roelli Dunbarton Blue
$10.99
This cheddar is subtly spiked with blue veins, departing a delicate piquancy on the palate. Dunbarton bears a beautiful natural rind ensuring that this cheese looks as good as it tastes.
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Rogue Creamery Rogue River Blue
$19.99
A 2009 & 2011 Best in Show winner, this beautiful blue cheese is wrapped in grape leaves which have been soaked in pear brandy leaving this creamy, piquant, and sweet. A must have.
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Rogue Creamery Smokey Blue
$11.99
Rogue cold smokes this blue for 16 hours over hazelnut shells from the Pacific Northwest. The result is a balance of sweet caramel & hazelnut flavors that magically contrast the sharpness of the blue cheese.
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Roth Kase Gruyere Surchoix Grand Cru
$9.97
Sweet and nutty hand-selected wheels of extra-aged traditional gruyere from Wisconsin.
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Sartori Sarvecchio
$9.49
A domestic Parmesan style that’s fruity, with hints of lightly roasted caramel, and is aged to crumbly perfection.
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Saxon Creamery Big Ed's
$7.49
This subtle cheese has a springy elastic paste with slightly beefy & vegetal notes; a pure expression of high quality whole raw milk from Cleveland, WI
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Saxon Green Fields
$7.99
Green Fields is an earthy, elegant table cheese which draws inspiration from the classic monastery cheeses it is buttery and pungent.
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Shepherd's Way Big Woods Blue
$11.99
A bright and creamy blue with tangy forward notes of grass and earth
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