Available until 3:00pm. Menu changes periodically based on product availability.
Basket of Pastries
Assorted Mini Pastries, Preserves & Butter $8
Stonington Seafood Smoked Salmon and Zingerman’s Cream Cheese
Pickled Red Onions, Salted Capers and Toasted Bagel $14
T.J.’s Smoked Turkey and Sweet Potato Hash
Caramelized Onion, Vermont Butter & Cheese Crème Fraîche $12
Two Farm Fresh Eggs Any Style
Accompanied by your choice of: Nueske’s Bacon or Ham, Fried Potatoes, or Spinach $11
Twin Oaks Pork Sausage Eggs Benedict
Poached Eggs, Toasted Brioche, Grilled Tomato, Hollandaise Sauce $14
Yukon Gold Potato Skillets
Crispy Potato Combinations with Your Choice of Country Scrambled
or Basted Farm Fresh Eggs
Nueske's Bacon, Broccoli, Aged White Cheddar $12
Smoked Salmon, Zingerman’s Cream Cheese, Pickled Onion $14
Green Acres Squash and Swiss Chard, Prairie Fruits Farm Goat Cheese $11
Chorizo Sausage, Avocado, Spicy Salsa, Onion and Chive Cotswold Cheddar $12
All Breakfast Entrees Served with Toast, Rare Bird Preserves, and
Vermont Butter & Cheese Cultured Butter
Wheat Crepes
T.J’s Scrambled Eggs, Ham, Gruyère and Hollandaise Sauce $12
Hillside Orchards Poached Apples with Vermont Butter & Cheese Mascarpone $9
Green Acres Winter Greens, Roasted Squash, Mt. Vikos Barrel-Aged Feta $11
Poached Pear, Farmers Cheese, Toasted Almonds, Cranberry Sauce $ 11
River Valley Kitchens Wild Mushrooms,
Spinach, Cypress Grove Humboldt Fog Goat Cheese $12
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Available at 10:30am. Menu changes periodically based on product availability.
Soups
Onion and Comte Au Gratin $7
Cream of Broccoli and Oregonzola $5
Organic Turkey and Lentil $5
Tuscan White Bean and Cured Pork $5
Salads
Spinach $8
Julienne Vegetables, Spiced Pecans, Fresh Chevre & Balsamic Vinaigrette
Caesar $7
Crisp Romaine Lettuce, Parmesan, Croutons & Caesar’s Dressing, Anchovies
Greek Salad $8
Olives, Feta Cheese, Roasted Peppers & Lemon Oregano Vinaigrette
Chopped Turkey Cobb $12
Mixed Greens, Nueske's Bacon, Hard-boiled Egg, Blue Cheese, Avocado & Creamy Garlic Dressing
Sandwiches
Truffled Egg Salad Sandwich
Toasted Brioche Bread, Country Cottage Farm Fresh Eggs, Shredded Greens $9
Grilled Cheese
Crispy Gruyere, Aged Cheddar and Pickled Vegetables $11
Vegetarian Tostada
Raw Local Vegetables, Shroomscetta, House Hummus and Greens $10
Three-Cheese Quesadilla
Sautéed Peppers & Onions, Pico de Gallo, Vermont Butter & Cheese Crème Fraîche $9
Columbus Roast Beef Panini
Travis Slaw, Caramelized Onions, Horseradish Cheddar Cheese $11
Croque Monsieur
Shaved Rosemary Ham, Swiss Gruyere, Dijon Sauce $12
Turkey Breast Club
Swiss Cheese, Nueske's Bacon, Tomato, Avocado, Toasted Brioche $11
Organic Chicken Salad
Dried Fruits, Walnuts, Butter Croissant $12
Classic B.L.T.
Nueske's Bacon, Romaine, Tomato, Mayonnaise, Toasted Brioche $9
Pasta
Sautéed Shrimp and Fettuccini
Parmesan and Pesto Cream Sauce $15
Buffalo Milk Ricotta Raviolis
Tomato Basil Sauce and Parmesan $12
Mac & Cheese
Cheddar, Parmesan Reggiano, Prairie Fruits Farm Chevre $12
“Pizza Napoli”
Quattro Formaggio
Riccotta, Sarvecchio, Mozzarella, Fontina $12
Nottoli’s Spicy Sausage
Roasted Peppers and Onions, Mozzarella, Tomato Sauce, Parmesan Reggiano $14
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Available after 5:00pm. Menu changes periodically based on product availability.
Soups
Onion and Comte Au Gratin $7
Cream of Broccoli and Oregonzola $6
Organic Turkey & Lentil $6
Tuscan White Bean and Cured Pork $6
Salads
Classic Ceaser
Romaine Lettuce and Focaccia Crouton $8
Mixed Greens and Vegetables
Lemon Thyme Vinaigrette and Prairie Fruits Farm Fresh Chevre $8
Baby Spinach
Balsamic, Crispy Bacon, Avocado and Tomato $7
Whole Wheat Crepes
Winter Greens, Roasted Butternut Squash and Walnuts
Cashel Blue Cheese $11
River Valley Wild Mushrooms
Swiss Chard, Humboldt Fog Goat Cheese $12
“Pizza Napoli”
Quattro Formaggio
Fromage Blanc, Sarvecchio, Mozzarella, Fontina $12
Prairie Fruits Farm Fresh Chèvre
Roasted Squash, Spinach and Cabernet Crust $12
Sausage and Mozzarella
Roasted Peppers and Onions, Tomato Sauce, Parmesan Reggiano $14
Tasting Plates
Marinated Olives
Pickled Vegetables $5
Cheese Puffs
Hooks 10yr Cheddar, Sarvecchio Parmesan, Spicy Aioli $7
Duo of Hummus & Tapenades $7
La Quercia Heirloom Prosciutto and Honeycrisp Apple
Walnuts and Clover Honey $9
Hazelnut Crusted Little Bloom on the Prairie
Apricot Puree $12
Baked Goat Cheese
Tomato Basil Sauce $10
Bilbao Chorizo and Shrimp
Garlic & Chorizo butter $14
Duck Quesidilla
Prairie Fruits Farm Moonglo and Pickled Pumpkin $9
Elk Empanadas
Chimmichurri Sauce $9
German Butter Potato Raclette
Cheese, Gherkins and Piquillo Peppers $9
Chicken Tostada
Aged Cheddar, Pico de Gallo, Guacamole $9
Garlic Italian Sausage Raclette Raclette
Roasted Mushrooms and Raclette Cheese $14
Smoked Turkey & Sweet Potato Hash
Crème Fraiche, Pickled Red Onions $14
Brussels Sprouts Raclette
Caramelized Onions, Nueske’s Bacon $11
Mac & Cheese
Cheddar, Parmesan Regganio, Prairie Fruits Farm Fresh Chevre $12
Prairie Fruits Farm Fresh Chevre Ricotta Manicotti
Romano and Tomato Basil Sauce $14
Pumpkin Risotto
Roast Squash, Roast Mushrooms, and Sarvecchio Parmesan $ 13
Country Cottage Braised Lamb Steaks
a la Provencal $15
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Cheese and Charcuterie Selections
Your Choice of Three $12
Your Choice of Five $15
P = Pasteurized U = Unpasteurized
Cow's Milk
Pleasant Ridge Reserve (U), Dodgeville, Wisconsin ~ A 12-month old cheese with a natural rind, a firm, smooth paste and fruit, nut & caramel flavors made by Mike Gingrich at Uplands Cheese.
Hook’s 10-Year Aged Cheddar (P), Mineral Point, Wisconsin ~ Extra sharp and crumbly aged Cheddar made by Tony& Julie Hook, ten years ago! Where were you in 1998?
Red Hawk (P), Point Reyes Station, California ~ Triple-cream soft cheese with a rich, buttery flavor and a washed rind.
Stichelton (Blue - U), United Kingdom ~ This unpasteurized cousin of Colston Bassett Stilton is creamy, complex and flavorful.
L’Amuse Gouda (P), Beemster, Holland ~ Dense, flakey Gouda made in Holland and selected by Essex Street Cheese.
Goat's Milk
Juliana (U), Greenville, Indiana ~ A nutty semi-firm tome of goat cheese covered in Herbs de Provence.
Softwheel (U), West Cornwall, VT ~ Very unusual for a goat’s milk cheese, the name says it all – and soft it is! Creamy, oozing and delightful.
Ewe’s Milk / Mixed Milk
Ocooch Mountain (U), Hidden Springs, WI ~ A firm washed-rind cheese with adelicate floral flabor, a bit like a ewe’s milk Gruyère.
Berkswell (U), United Kingdom ~ A firm aged sheep’s milk cheese with a tart, fruity aroma and a sweet pineapple-y flavor – the cheese Manchego wishes it could be.
Gran Canaria (3 milk - P), La Valle, WI ~ Judged Best of Show at the 2004 American Cheese Society Competition, this is a firm, nutty, somewhat fruity cheese is olive oil-cured and aged at least 2 years from Carr Valley.
Charcuterie et Salumi
Pate Campagne, Hayward, CA ~ A French country-style pate with black pepper.
Truffle Mousse, Hayward, CA ~ A velvety-smooth mousse imbued with fragrant black truffles.
Heirloom Prosciutto, Norwalk, Iowa ~ From La Quercia, a traditionally-made dry cured ham with no nitrates. Only humanely raised, antibiotic-and-hormone-free Berkshire pork is used.
Jamón Serrano, Spain ~ Revered dry-cured Spanish ham.
Casalingo, Salt Lake City, Utah ~ A firm Italian-style dry salami.
Chorizo Dolce, La Rioja, Spain ~ Dry-cured Spanish sausage with paprika – mild or hot.
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