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Category Archives: The Cheese Department
It’s the Most Delicious Time of the Year! Tasting/Sampling at Marion Street Cheese Market
Visit retail and sample some delicious items to include in holiday boxes, at your next party or just for you! FRIDAY 12/16: (4:30-7:30) *Truffle Truffle – an artisan chocolates & confections company based in Chicago, with a passion for personalization! … Continue reading
Posted in artisan cheese, Artisan Chocolate, Craft Beer, Discussion, Foodie, Party Planning, Pleasant District Association, retail, shop local., The Cheese Department, The Wine Department
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COW TOWN – an evening honoring Wisconsin Cheesemakers!
Title: COW TOWN – an evening honoring Wisconsin Cheesemakers! Description: marion street cheese market and the wisconsin milk marketing board present COW TOWN – an evening honoring wisconsin cheesemakers! **featuring** multiple cheesemakers, fine wine, craft beer & artisanl spirits! 10 … Continue reading
Posted in artisan cheese, Artisan Chocolate, Bistro, Craft Beer, Foodie, Kitchen, One Night Only, Pleasant District Association, retail, shop local., The Cheese Department, The Wine Department
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October is American Cheese Month – Celebrate and Enjoy with MSCM!
October is American Cheese Month – Celebrate and Enjoy with MSCM! And now a word about the first annual American Cheese Month from our cheese team leader and your friendly neighborhood cheesemonger, Alyssa Stone: With our new beautiful cases and … Continue reading
Posted in artisan cheese, Discussion, Foodie, shop local., The Cheese Department
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cheese, glorious cheese – on sale!
The cheesemongers want you to know that we have some beautiful cheeses on sale right now! Be sure to stop in and include these beauties in your dinner, lunch or even breakfast plans this week: Mt Tam 20% off – a … Continue reading
Posted in artisan cheese, Foodie, The Cheese Department
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The Lowdown on Unpasteurized Cheese
Did you hear us on WBEZ 91.5 FM on Monday, February 22nd? Follow the link to hear Marion Street Cheese Market’s take on unpasteurized cheese on Worldview. http://wbez.org/content.aspx?audioID=40189
Posted in Foodie, retail, The Cheese Department
Tagged Cheesemonger, David Hammond, unpasteurized cheese, WBEZ, worldview
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A word on molds….and other cheese perplexities
As far as consumable items go, cheese can be one of the more confusing. Let’s face it – cheese is, at it’s essence, curdled milk – which begs the question, how can something that started as curdled milk end up … Continue reading
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Illinois Craft Brewers Guild Five By Five Dinner at Marion Street Cheese Market
Monday, January 11, 2010 / 7:00pm Pete Crowley of Rock Bottom Brewery in Chicago is at it again. Five courses, five great beers. Executive Chef, Leonard Hollander, has written a menu that will pair perfectly with some amazing beer from … Continue reading
Posted in Bistro, Craft Beer, Foodie, Kitchen, Random, The Cheese Department
Tagged beer dinner, Craft Beer, good food, Ilinois Craft Brewers guild
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NYE Update and Hours
Marion Street Cheese Market is open today! We’ll be offering a champagne tasting this afternoon – stop by and get some beautiful beverages to welcome in 2010. If you are one of those last minute planners, we still have some … Continue reading
Holiday Cheese Platters
Hello cheese lovers, Tis the Season for cheese platters – Let’s admit it, the holiday’s can be stressful – presents to buy, family to see, not to mention the food. Often the cheese can be an after thought. But with … Continue reading
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MSCM hosts book signing
Hello All! Allow me to introduce myself: I’m Norine, your friendly neighborhood cheesemonger, and you’ll probably see me blogging on here pretty regularly. I wanted to jump-start the cheese blog with an invitation to a cheese tasting and book signing … Continue reading
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