Category Archives: Kitchen

COW TOWN – an evening honoring Wisconsin Cheesemakers!

Posted on November 2, 2011 by Michelle

Title: COW TOWN – an evening honoring Wisconsin Cheesemakers! Description: marion street cheese market and the wisconsin milk marketing board present COW TOWN – an evening honoring wisconsin cheesemakers! **featuring** multiple cheesemakers, fine wine, craft beer & artisanl spirits! 10 … Continue reading →

Posted in artisan cheese, Artisan Chocolate, Bistro, Craft Beer, Foodie, Kitchen, One Night Only, Pleasant District Association, retail, shop local., The Cheese Department, The Wine Department | Comments Off

Brunched out? Bring Mom for dinner @ MSCM instead!

Posted on May 3, 2011 by Michelle

If you’re brunched out, or just want something a little different, try Mother’s Day Dinner @ MSCM!  Pair with a great wine, beer or bubbly and Mom will be thrilled!  PLUS, no one has to fight over who is going … Continue reading →

Posted in artisan cheese, Bistro, Foodie, Kitchen, One Night Only, shop local., Special Menu | Tagged | Comments Off

Ramps?! What’s are those?! -Leonard Hollander, Executive Chef @ MSCM

Posted on April 27, 2011 by Michelle

Well, some say that they are the intensely aromatic spring onions that gave Chicago (Chicagou) it’s name…I say that they’re crazy delicious.  Ramps are a spring onion that are only foraged wildly (at this point).  They pop up some time … Continue reading →

Posted in Discussion, Foodie, Ideas from the Chef, Kitchen | Comments Off

4/26 Prix Fixe 3 course menu

Posted on April 26, 2011 by Michelle

Tuesdays Prix Fixe at MSCM 3 courses$33/ choose one from each category First Course roasted pear and almond soup + toasted almonds + crumbled goat cheese  or organic greens + white balsamic vinaigrette + dehydrated apricots + toasted pistachios Second … Continue reading →

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Posted on April 5, 2010 by Marion Street Cheese Market

An Evening of GREED  with MSCM and Al Gini and you thought LUST was provocative?? Executive Chef Leonard Hollander has crafted a gourmet greed-themed dinner menu and Loyola University Chicago’s Al Gini will be providing the food for thought with … Continue reading →

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pssst….we’ve got a new dinner menu…..

Posted on January 25, 2010 by Marion Street Cheese Market

We’ve decided that January needs something, a little bright spot if you will. So, Chef Leonard and the team have put together a new Winter 2010 Dinner Menu.  And, we’re now offerening gluten free items! Here are some of the … Continue reading →

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Illinois Craft Brewers Guild Five By Five Dinner at Marion Street Cheese Market

Posted on January 6, 2010 by Marion Street Cheese Market

Monday, January 11, 2010   /   7:00pm Pete Crowley of Rock Bottom Brewery in Chicago is at it again.  Five courses, five great beers. Executive Chef, Leonard Hollander, has written a menu that will pair perfectly with some amazing beer from … Continue reading →

Posted in Bistro, Craft Beer, Foodie, Kitchen, Random, The Cheese Department | Tagged , , , | Leave a comment