Our expansion from small corner cheese shop, to specialty food store/cafe/community hub, took some serious thinking as far as design and architecture goes. The prospect of creating a mixed retail space and cafe/bar certainly posed some interesting challenges. That said, we thought it important to note the fantastic job done by the architect and interior designer who took on this task:

William Gamble, AIA, and the rest of the team at Nevin Hedlund Architects, Inc., and Lee Ann Anderson, CKD, of LMA Interiors LLC did a fantastic job making the dream of the new Marion Street Cheese Market come to life. You can also click here for more information on some of the eco-conscious and sustainable practices and materials that went into the design.